Are you a fan of dairy products? If so, you’re not alone. According to a recent study, the average American consumes about 600 pounds of milk per year. That’s a lot of cheese, ice cream, and yogurt!
With such a high demand for dairy products, it’s no surprise that the industry is constantly innovating to meet consumers’ needs. Here are 10 trends in dairy products that you need to know about:
- Greek yogurt is taking over the world
Greek yogurt is a thick, creamy, and nutritious type of yogurt that has become extremely popular in recent years. It is made by straining the whey from traditional yogurt, which results in a higher protein content.
Greek yogurt now accounts for over 50% of the yogurt market in the United States, and it shows no signs of slowing down.
- Plant-based milk is on the rise
Plant-based milk, such as almond milk and soy milk, is a dairy-free alternative that is growing in popularity. Sales of plant-based milk have increased by 61% since 2011.
There are many reasons why people might choose to switch to plant-based milk, including lactose intolerance, ethical concerns, and health benefits.
- Cheese is getting healthier
Cheese is often seen as an unhealthy food, but that’s starting to change. As consumers become more health-conscious, manufacturers are responding by offering healthier cheese options.
For example, there are now many types of cheese made with skim milk or reduced-fat milk. These cheeses have the same rich flavor as full-fat cheese but have fewer calories and less saturated fat.
- Butter is making a comeback
Butter has long been demonized as unhealthy food, but that’s starting to change. Thanks to the growing popularity of low-carbohydrate diets such as the ketogenic diet, butter is once again being embraced by health-conscious consumers.
Sales of butter have increased by 9% in the past year. As a result, manufacturers are now offering a wider range of butter products, including grass-fed butter and flavored butter.
- Probiotic yogurt is becoming more popular
Probiotic yogurt is yogurt that contains live bacteria cultures. These cultures can have various health benefits, such as improved digestion and a strengthened immune system.
Probiotic yogurt is now one of the fastest-growing segments of the yogurt market. As consumers become more aware of the health benefits of probiotics, sales of probiotic yogurt are expected to continue to grow.
- Milk alternatives are becoming more popular
Milk alternatives, such as almond milk and coconut milk, are a dairy-free alternative that is growing in popularity. Sales of plant-based milk have increased by 61% since 2011.
There are many reasons why people might choose to switch to a milk alternative, including lactose intolerance, ethical concerns, and health benefits.
- Organic dairy products are on the rise
Organic dairy products are those that are made from cows that have been raised without the use of synthetic pesticides, herbicides, or fertilizers.
Sales of organic dairy products have grown steadily in recent years, as more consumers become aware of the health and environmental benefits of organic food.
- Dairy concentrates are becoming more popular
Dairy concentrates are concentrated forms of milk that have had the water removed. They are typically used in baking and cooking, as they can add a richer flavor to recipes.
Dairy concentrates are becoming more popular as consumers look for ways to add more flavor to their food. In addition, dairy concentrates can be a more economical option than fresh milk.
- Flavored dairy products are becoming more popular
Flavored dairy products, such as flavored yogurt and flavored milk, are growing in popularity. As consumers become more adventurous in their food choices, they are increasingly seeking out new and exciting flavors.
Manufacturers are responding to this trend by offering a wider range of flavored dairy products. Some of the most popular flavors include chocolate, vanilla, and strawberry.
- Dairy-free cheese is becoming more popular
Dairy-free cheese is cheese made without the use of milk. It is typically made from plant-based ingredients, such as nuts or seeds.
Dairy-free cheese is becoming more popular as more people become aware of the health benefits of plant-based foods. In addition, dairy-free cheese is a good option for those who are lactose intolerant or have other dietary restrictions.
As you can see, the dairy industry is evolving. Manufacturers are responding to consumer demand by offering new and innovative products.
If you’re looking for a delicious and nutritious way to get your daily dose of dairy, be sure to check out the 10 trends in dairy products that we’ve listed above.
